Live-Chef Tasting Stations
Swap the buffet line for mini chef counters—ramen, ceviche, flambé crêpes—so guests nibble and mingle all night.
Difficulty
Intermediate
Time needed
2-3 hours set-up
Est. cost
$60–90 per guest (food only)
Guest Count
Any Size
Materials Needed
Three 6-ft tables or rental carts (one per station)
Induction burners / portable butane stoves
Chafers with clear lids (keep finished bites hot)
Small porcelain tasting bowls & forks (3 per guest)
Chef signage with dish names & allergens
Compostable napkins, 8″ appetizer plates
Chalk “Around the Room” floor plan for traffic flow
Progress: 0 of 7 items0%
Helpful Tips
Keep portions two-bite size; you’ll serve less food but guests feel they tried more.
Ask chefs to finish each plate “on the pass” so steam and sizzle become part of the show.
Cost Breakdown
$60–90 per guest (food only)
Estimated total cost
Breakdown
Materials$40-70
Tools/Supplies$10-30
Related Topics
Chef Action StationInteractive Reception FoodWedding Grazing Ideas2025 Catering Trend
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