Garden-to-Glass Mocktail Bar
Guests snip fresh basil, mint, or lavender straight from mini planters, then watch a bartender muddle their herbs into sparkling mocktails—no alcohol needed for big flavor.
Difficulty
Intermediate
Time needed
60-minute install
Est. cost
$18–28 per guest
Guest Count
Any Size
Materials Needed
6-ft reclaimed-wood bar or countertop cart
Tray of potted herbs: basil, mint, rosemary, lavender
Edible-flower bowls: nasturtium, pansies, borage
Fresh fruit purées (strawberry, passion-fruit, mango)
House syrups (honey-ginger, citrus-simple, jalapeño-agave)
Soda siphons & chilled tonic water
Muddler sets + citrus press
Mini garden shears (1 per herb pot)
Recycled-glass tumblers, paper straws
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Helpful Tips
Label each herb with a simple flavor note—“lavender | floral & calming”—so guests decide fast.
Swap half the herbs for seasonal options (lemon verbena in summer, thyme in autumn).
Keep a discreet iced-vodka bottle for anyone who’d like a splash—bartender adds behind the bar, keeping signage zero-proof.
Cost Breakdown
$18–28 per guest
Estimated total cost
Breakdown
Materials$40-70
Tools/Supplies$10-30
Related Topics
Mocktail Wedding BarGarden-to-Glass DrinksZero-Proof ReceptionInteractive Beverage Station2025 Party Trend
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