Signature Spritz Bar
Batch the 3-2-1 spritz base, then let guests pick Aperol, elderflower, or blood-orange liqueur, finish with soda, and garnish with edible flowers for camera-ready glasses.
Difficulty
Easy
Time needed
20-min set-up • 2-hr service
Est. cost
$2.25 per drink (35-guest batch)
Guest Count
Any Size
Ingredients & Supplies
3 x 750 ml bottles Prosecco (or NA sparkling wine)
1 x 1 L club soda or sparkling water
1 x 750 ml Aperol
1 x 750 ml St-Germain (elderflower) OR NA elderflower syrup
1 x 750 ml blood-orange liqueur (or NA Aperitif)
Ice bucket + tongs
30 stemless wine glasses
Pitcher or beverage dispenser with 3-2-1 base (3 parts Prosecco, 2 parts liqueur, 1 part soda)
Garnishes: orange half-moons, lime wheels, mint, edible flowers
Menu card: “Choose • Pour • Garnish”
Small bar spoon & jiggers
Progress: 0 of 11 items0%
Cost Breakdown
$2.25 per drink (35-guest batch)
Estimated total cost
Breakdown
Materials$40-70
Tools/Supplies$10-30
Related Topics
Aperol SpritzHugo SpritzCustom Cocktail StationBridal Shower Drinks2025 Beverage Trend
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