Individual Charcuterie Cones

Personal graze cones layered with cheese, cured meats, fruit, and crunchy bites—no shared tongs, just grab-and-go goodness.

Difficulty

Easy

Time needed

40-min prep, 10-min final build

Est. cost

$3–4 per cone (30-guest batch)

Guest Count

Any Size

Ingredients & Supplies

30 kraft food-safe cones or 9-oz clear cups

2 lbs cubed cheese (cheddar, manchego)

1.5 lbs folded salami & prosciutto

30 grissini breadsticks (cut in half)

Seedless grapes & berries (2 quarts total)

Spiced nut clusters (1 lb)

Fresh rosemary or thyme sprigs for garnish

Mini label flags (“GF”, “V”)

Cone stand (30-hole acrylic or DIY foam block)

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Cost Breakdown

$3–4 per cone (30-guest batch)

Estimated total cost

Materials$40-70

Tools/Supplies$10-30

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