Botanical Mocktail Station
Serve three floral-herbal bases—Lavender Lemon Fizz, Rosemary Grapefruit Rickey, Peach Yuzu Spritzer—then top with soda and edible-flower ice cubes for sippable garden vibes.
Difficulty
Easy
Time needed
30-min syrup prep • 2-hr service
Est. cost
$1.60 per drink (30-guest batch)
Guest Count
Any Size
Ingredients & Supplies
Lavender simple syrup (2 cups)
Rosemary-grapefruit cordial (1.5 qt)
Peach-yuzu puree (1.5 qt)
2 gallons chilled soda water
Edible-flower ice cubes (4 trays)
30 Collins glasses
Three 1-gal drink dispensers with spigots
Fresh herb bundles: rosemary, mint
Pressed-flower drink stirrers or bamboo picks
Mini chalkboard tags for each flavour
Bar spoon, jigger, ice bucket
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Cost Breakdown
$1.60 per drink (30-guest batch)
Estimated total cost
Breakdown
Materials$40-70
Tools/Supplies$10-30
Related Topics
Mocktail BarZero-Proof DrinksFloral BeveragesInclusive Hosting2025 Non-Alcoholic Trend
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