BBQ & Craft-Beer Pairing Feast

Fire up the smoker, crack cold local brews, and let slow-cooked brisket be the centerpiece of a legendary bachelor hang.

Difficulty

Intermediate

Time needed

4–6 hrs (smoke + serve)

Est. cost

$30–60 per guest

Guest Count

Any Size

Materials Needed

Offset smoker or pellet grill + charcoal/wood

Instant-read thermometer & heat-proof gloves

Brisket (12-14 lb), pork ribs, burger patties

Dry rubs, coarse salt, pepper, brioche buns

Aluminum pans, butcher paper, carving knife

Cooler with ice packs + assorted craft beers (IPAs, lagers, stouts)

Flight paddles or numbered cups for tasting

Disposable plates, wet-wipes, trash bags

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Season brisket 12 hrs ahead; keep refrigerated.

Preheat smoker to 250 °F; add wood chunks for steady smoke.

Smoke brisket ~1 hr per lb until 203 °F internal; wrap in butcher paper at 165 °F.

Grill ribs and smash-burgers during last hour so everything finishes together.

Set out beer flight (light to dark) with simple pairing cards.

Rest brisket in cooler (no ice) for one hour—juicier slices, easier timing.

Label one beer flight as “Designated Driver” with hop water or NA lager.

Keep a small whiteboard listing meat finish times so guests know when to hover.

Cost Breakdown

$30–60 per guest

Estimated total cost

Materials$40-70

Tools/Supplies$10-30

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